Novedades
Showing 1441–1488 of 1605 results
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THE BREAD BOOK
34,95€ Añadir al carrito -
THE CARIBBEAN COOKBOOK
49,95€ Añadir al carritoDISPONIBLE DESDE MAYO 2026The Caribbean Cookbook es una inmersión en las historias, los alimentos y los pueblos de una cultura que está profundamente arraigado en su historia. En los platos caribeños, las especias son las estrellas, elevando a los demás…
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THE CHINESE TAKEOUT COOKBOOK: QUICK AND EASY DISHES TO PREPARE AT HOME
29,75€ Leer másAmerica?s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso?s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in…
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THE COMPLETE ASIAN COOKBOOK SERIES: CHINA
25,00€ Leer másThe Complete Asian Cookbook series is based on Charmaine Solomon’s groundbreaking work into the diverse, amazing cuisines across many nations. For the first time, The Complete Asian Cookbook is divided into 6 geographical regions, with a complementary design treatment so…
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THE DUMPLING SISTERS COOKBOOK
15,00€ Añadir al carrito -
THE EVERYTHING PERUVIAN COOKBOOK
20,00€ Leer másFrom delicious dips to exotic entrees and desserts, The Everything Peruvian Cookbook is the perfect introduction to the latest culinary trend that is sweeping the food world. Peruvian cuisine is popping up in cities all over, and now popular food…
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THE FERMENTATION YEAR
30,50€ Añadir al carritoThe Fermentation Year covers everything you need to know about fermenting at home all year round including basic techniques for kimchi kefir water and dairy sauerkraut pickles fermented sauces honey ferments miso and other koji based ferments kombucha vinegar and…
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THE FESTIVE BAKER
34,95€ Añadir al carritoUna colección de los dulces tradicionales que se preparan en países de todo el mundo para celebrar ocasiones especiales. Los cumpleaños, las bodas, las fiestas religiosas, el cambio de temporada y las celebraciones propias de cada país se conmemoran preparando…
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THE FOOD & COOKING OF PERU
29,00€ Leer másThis book helps you discover the vibrant food of Peru, one of the most delicious and ancient cuisines of the world. It explores the fascinating roots of Peruvian eating traditions, from its roots in the Inca culture, to the rich…
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THE FOOD STYLIST’S HANDBOOK
23,50€ Leer másAcclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks and foodies alike who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in…
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THE FRENCH LAUNDRY COOKBOOK
68,00€ Leer másThomas Keller, the celebrated chef at the French Laundry, a restaurant in California’s wine country, shares his secrets in 150 voluptuous recipes. They include Yukon Gold Potato Blini, Pot au Feu, Braised Prime Beef Short Ribs with Root Vegetables and…
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THE GERMAN COOKBOOK
49,95€ Leer másDiscover one of Europe´s oldest – and most beloved – cuisines in the pages of The German Cookbook. Embark on a journey of culinary discovery – from the soft-bake-style pretzels of Bavaria to the rich pork stews of Saxony, to…
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THE GOURMAND’S MUSHROOM
40,00€ Añadir al carrito -
THE HOME BARTENDER’S GUIDE AND SONG BOOK
33,23€ Leer más?Si este libro te proporciona tanto placer al leerlo como nos lo ha proporcionado a nosotros escribirlo, sabemos que querrás que tus amigos también tengan un ejemplar?.Mientras en Estados Unidos avanzaban los días de la ley seca -conocida como la…
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THE INDIONESIAN VEGETARIAN TABLE
34,95€ Añadir al carritoAcompaña al aclamado chef Petty Pandean-Elliott en un delicioso viaje culinario a través de las Islas de las Especias. Esta abundante colección de recetas incluye una gran variedad de platos vegetarianos y veganos, desde picantes sambals y crujientes encurtidos hasta…
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THE INDONESIAN TABLE
34,95€ Añadir al carritoLa galardonada autora Petty Pandean-Elliott cuenta la historia de su herencia indonesia a través de 150 recetas deliciosas y queridas, perfectas para los cocineros caseroCon más de 17 000 islas, Indonesia es conocida como las Islas de las Especias, hogar…
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THE ITALIAN BAKERY
45,00€ Añadir al carritoFirst published in 1950, Il Cucchiaio d’Argento, published in English by Phaidon as The Silver Spoon, is the ultimate compilation of traditional home-cooking Italian dishes. A global bestseller, this book, together with its many offshoots, has taught home cooks around…
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THE JAPANESE LARDER
28,00€ Leer más -
THE JAPANESE PANTRY
42,00€ Añadir al carritoThe Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko?s tribute to her mother?s family and her soul food ? Japanese home cooking.In The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple,…
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THE JUICING BIBLE
21,90€ Añadir al carritoThis newly revised and expanded edition is an essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing. Raw fresh juices, blended drinks and homemade frozen treats are an easy and delicious way to…
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THE KITCHEN STUDIO
39,95€ Añadir al carritoLa creatividad no se para en la puerta del estudio del artista, para muchos continúa hasta sus cocinas. Por primera vez, Phaidon ha invitado a más de 70 artistas a que compartan e ilustren una receta ? el mejor plato…
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THE KNOWLEDGE: WHISKY
17,36€ Leer más -
THE KOREAN COOKBOOK
49,95€ Añadir al carrito350 auténticas recetas coreanas para el cocinero casero, escritas por los guías perfectos de esta extraordinaria cocina: un aclamado chef y un experto culinario coreanosEl Libro de Cocina Coreana celebra los platos regionales tradicionales y la comida cotidiana que se…
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THE KOREAN VEGAN COOKBOOK
44,00€ Añadir al carritoJoanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as…
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THE LEBANESE COOKBOOK
49,95€ Añadir al carrito -
THE LEVANTINE VEGETARIAN
34,95€ Añadir al carrito -
THE LITTLE PARIS KITCHEN
28,25€ Leer másRachel Khoo serves up a modern twist on classic French cooking. Rachel Khoo was determined to get to grips with French cooking, so to learn more she moved to Paris, not speaking a word of French, and enrolled at Le…
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THE MEZZE COOKBOOK
34,95€ Añadir al carritoThese home-cooking recipes, meant for sharing, explore the regional diversity of Middle Eastern cuisine. There are more than 135 vegetarian, fish, and meat-based recipes, along with suggested mezze-style menus and a glossary of ingredients. The Mezze Cookbook: Sharing Plates from…
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THE MODERN PIE MAKER
35,50€ Añadir al carritoThe Pie King is back with another beauty of a book Jamie Oliver What Calum doesn t know about pies is not worth knowing Angela Hartnett From the iconic Pork Pie to the little known Buckinghamshire Bacon Badger in this…
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THE MON LAPIN COOKBOOK
39,95€ Añadir al carritoBefore evolving into an innovative, award-winning restaurant that ranks among the world?s best, Mon Lapin began life as a neighbourhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This…
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THE NOMA GUIDE TO BUILDING FLAVOUR
54,00€ Añadir al carritoRené Redzepi y el equipo de Noma Test Kitchen presentan más de 150 recetas de aceites infusionados, vinagretas, mezclas de especias, salsas y otros condimentos potenciadores del sabor, ideales para que chefs profesionales y aficionados eleven cualquier elaboración.LIBRO EN INGLÉS
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THE NORDIC BAKING BOOK
49,95€ Añadir al carritoIn The Nordic Baking Book, internationally acclaimed chef Magnus Nilsson explores all aspects of Nordic home baking – both modern and traditional.Nilsson, the author of the bestselling The Nordic Cookbook, travelled throughout the Nordic countries of Denmark, the Faroe Islands,…
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THE NORDIC COOKBOOK
49,95€ Añadir al carritoThe Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson. The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef…
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THE NORTH AFRICAN COOKBOOK
49,95€ Añadir al carrito -
THE OH SHE GLOWS COOKBOOK:
19,99€ Leer másAfter a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and…
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THE PRACTICAL DISTILLER
7,85€ Leer más -
THE ROUGHWOOD BOOK OF PICKLING
28,00€ Añadir al carritoWilliam Woys Weaver, cuatro veces ganador del premio IACP, aporta sabores audaces, influencias globales, prestigio hereditario y la experiencia de un jardinero maestro a una de las tendencias culinarias más populares de la actualidad.El libro de encurtidos de Roughwood, que…
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THE SCIENCE OF COOKING
35,00€ Añadir al carritoWhich vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook…
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THE SCIENCE OF FERMENTATION
32,75€ Añadir al carritoDesde el kimchi y la kombucha hasta el pan de masa madre, la cerveza, el kéfir y la salsa de soja, todas las culturas cuentan con una rica tradición de fermentación. En The Science of Fermentation, Robin Sherriff ?autor y…
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THE SPANISH MEDITERRANEAN ISLANDS COOKBOOK
34,95€ Añadir al carrito -
THE SPIRALIZER
12,00€ Leer más -
THE SPIRALIZER COOKBOOK: OVER 50 DELICIOUS SPIRALIZER RECIPES WITH UK MEASUREMENTS
10,15€ Leer más -
THE STREET FOOD COOK BOOK
16,50€ Leer másThe Street Food Revolution Street food comes all in shapes and sizes – hot or cold, quick-cooked or slowly simmered, wrapped or rolled, sweet or savoury…what ties it together is the passion that is shared by the artisan traders who…
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THE ULTIMATE FISH GRILLING & SMOKING COOKBOOK
35,00€ Añadir al carritoThe Ultimate Fish Grilling & Smoking Cookbook is a practical, well-structured guide to cooking both fish and shellfish over flame ? using proven methods for grilling, hot smoking, and cold smoking. Everything is focused on flavor, control, and reliable results,…
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THE VEGAN KITCHEN
24,95€ Añadir al carritoThe Vegan Kitchen ofrece un delicioso recorrido por la cocina vegana en diferentes países y culturas. Este elegante volumen recopila 75 de las mejores recetas del clásico compendio de Jean-Christian Jury, Vegan: The Cookbook, destacando platos frescos y sabrosos que…
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THE VIETNAMESE MARKET COOKBOOK
34,95€ Añadir al carritoStreet-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking for modern kitchens.With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current. Vietnamese food is…
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THE WORLD ATLAS OF WINE 9TH EDITION
70,90€ Añadir al carritoA la venta en septiembre 2026A major new edition of this landmark wine book that has sold close to 5 million copies worldwide.
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TICKETS EVOLUTION
35,00€ Añadir al carritoAlbert Adrià canaliza la fantasía de Willy Wonka hacia Tickets, su casa de tapas y de diversión.En el restaurante Tickets no hay lugar para el aburrimiento o la melancolía. Allí solo cabe la complicidad y la buena compañía. Es más,…
