THE ULTIMATE FISH GRILLING & SMOKING COOKBOOK

Sinopsis

The Ultimate Fish Grilling & Smoking Cookbook is a practical, well-structured guide to cooking both fish and shellfish over flame ? using proven methods for grilling, hot smoking, and cold smoking. Everything is focused on flavor, control, and reliable results, whether you’re working with a smoker, a grill, or simple backyard tools.
Inside, you?ll find:

? 50+ versatile recipes ? including grilled, hot-smoked, and cold-smoked fish and seafood dishes, featuring saltwater classics like salmon, tuna, and mackerel, as well as freshwater favorites like trout, catfish, and walleye.
? A full section on grilled seafood including shrimp, scallops, and squid.
? Guidance on choosing the right fish or shellfish for grilling or smoking.
? Step-by-step prep instructions, wood and fuel tips, heat control strategies, and timing charts.
? Techniques for hot smoke, cold smoke, foil cooking, and cedar planks.
? Tips and tricks for better results, smarter prep, and flavor adjustments.
? Advice on storing leftovers and repurposing cooked fish.
? Full-color, high-quality images for every recipe.
? Serving suggestions for each dish, including sides, vegetables, and plating tips.
? 10 sauces and marinades designed specifically for grilled and smoked seafood.

No filler. Just solid instruction, clean fire, and the kind of food people remember.