Cocina asiática

‘a gorgeous cookbook filled with passion and soul’ – Ken HomFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong – The Cookbook…

s there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender bao (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or…

Starred Review. Alford and Duguid, authors of the acclaimed Mangoes & Curry Leaves, explore the food and peoples of the outlaying regions of present-day China, historically home to those not ethnically Chinese. Part travel guide and part cookbook, this collection…

Munehiro Shimatani has been serving as Head Chef at Miyagawa-cho Suiren, Kyoto, since 2012. He was born in 1972 in Nara, an ancient capital of Japan, and right after graduating high school he began his apprenticeship under Yoshio Kurosaki, one…

Cocinar con ingredientes japoneses es un inspirador recetario en el que se celebran la diversidad y versatilidad de los productos japoneses, desde el tofu y el caqui hasta los tés verdes y el caldo dashi.? Con más de un centenar…

Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the…

Get your copy of the best and most unique Japanese recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature…

In 2013, the Japanese intangible cultural heritage and, exist in the worldwide boom in Japanese cuisine. In the United States, the Ramen shop in long line and arrange Japanese dishes, such as «ramenberger» has been developed.At the dinner table around…

Over 80 Indian-inspired recipes from award-winning chef, Will Bowlby.Kricket offers a true masterclass in combining the essential spicing of Indian food with seasonal ingredients to create entirely new and distinctly impressive dishes.Drawing inspiration from all over India, Bowlby reinvents this…