Cocinas del mundo

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversity of Jewish cooking. Explore the array of international inspiration on…

È il primo volume dedicato alla grande cucina italiana di oggi di domani, declinata attraverso i ritratti di 100 massimi protagonisti che la nostra ristorazione in grado di vantare. Non c’è il passato, i grandi del secolo scorso, e anche…

A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines’ location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine. For Filipinos, food is…

For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand’s Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes?no…

La scomparsa improvvisa del padre e una trattoria a Rivisondoli, fra i monti dell’Abruzzo, da portare avanti. Almeno per la stagione invernale, si era detto Niko Romito, che fino a quel giorno al massimo si era preparato mozzarella e ketchup….

s there anything more satisfying than a well-made Asian dumpling? Plump pot stickers, spicy samosas, and tender bao (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or…

Descubra toda la frescura de la auténtica cocina mexicana con estas atractivas recetas de comida callejera y otros deliciosos platos.Felipe Fuentes Cruz, el chef mexicano del restaurante londinense Benito´s Hat, comparte sus recetas familiares en este libro inspirador para que…

?The definitive book about the food of Spain? Rose PrinceA major book on classic Spanish ingredients and home cooking.Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food. Brindisa: The True Food of Spain…

Munehiro Shimatani has been serving as Head Chef at Miyagawa-cho Suiren, Kyoto, since 2012. He was born in 1972 in Nara, an ancient capital of Japan, and right after graduating high school he began his apprenticeship under Yoshio Kurosaki, one…