Cocina en otros idiomas
Mostrando 1–48 de 472 resultados
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(1) SUSHI: JIRO GASTRONOMY
13,46€ Leer másAn authoritative guide on how to eat sushi by master chef JiroOno, subject of the award-winning documentary Jiro Dreamsof Sushi.Succinct yet comprehensive, this little jewel of a book takes youthrough the seasonal offerings at Ono?s famed restaurant,Sukiyabashi Jiro. Descriptions of…
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1,000 FOOD ART AND STYLING IDEAS: MOUTHWATERING FOOD PRESENTATIONS FROM CHEFS, P
40,20€ Añadir al carritoWhether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world….
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1001 RESTAURANTS
30,25€ Leer más -
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1080 RECIPES
39,95€ Leer másFollowing close on the heels of the public?s love of Italian food, Spanish food is fast growing in popularity with more and more Spanish restaurants emerging all over the world and a tapas-style revolution happening in the way we eat…
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1080 RICETTE
29,95€ Leer más -
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150 TAPAS RECIPES
6,50€ Leer más -
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30 MINUTE CURRIES
29,90€ Añadir al carritoCurry is the nation’s favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30…
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70S DINNER PARTIES
13,00€ Leer másAnna Pallai was brought up on 1970s stalwarts of stuffedpeppers, meatloaf and platters of slightly greying hardboiledeggs When she rediscovered her mother’s grease-stained 70scookbooks, she knew she needed to share them with the world,and so the hit Twitter account @70s_Party…
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A BIRD IN THE HAND
22,00€ Leer más -
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A CHANGE OF APPETITE
32,50€ Añadir al carrito -
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A CHINESE STREET FOOD ODYSSEY
33,20€ Añadir al carritoLisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book offers a real insight…
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A COOK’S TOUR
6,50€ Leer másAnthony Bourdain -cocinero de toda la vida y autor de Kitchen confidential-, inspirado por Apocalypse Now, sale de gira rumbo a Saigón presto a conocer especialidades culinarias nada convencionales. Un viaje a la medida de alguien dispuesto a introducirse en…
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A COOK’S TOUR OF FRANCE
27,50€ Leer másThe gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and p tisseries are a constant delight for the French people and this beautiful…
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A GIRL AND HER GREENS: HEARTY MEALS FROM THE GARDEN
32,00€ Leer más -
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A GIRL AND HER PIG
32,25€ Leer másIn A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield’s lauded restaurants?The Spotted Pig, The Breslin, and…
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A JOURNAL
24,95€ Añadir al carritoA Work in Progress: A Journal is a highly personal account of the highs and lows of daily life at the world-famous and much loved restaurant, Noma.Burned-out and exhausted, René decided to keep a journal for a year. His aim…
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A KIND OF LOVE STORY
37,75€ Añadir al carritoIn many ways, a book by Tom Sellers was inevitable. After all, this is the chef whose first ventures were called Foreword and Preface, and whose literary inspired Restaurant Story captured its guests’ imaginations. What nobody foresaw, however, was how…
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A NEW NAPA CUISINE
58,90€ Leer más -
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A TASTE OF NAPLES : 100 RECIPES FROM ITALY’S MOST VIBRANT CITY
21,75€ Leer más -
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A TASTE OF PERU
11,90€ Leer másPeru has such a huge variety of fantastic food that I had to share some of these recipes. From the seafood on the coast to the meat dishes of the sierra there is a dish for everybody in Peru. There…
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A VERY SERIOUS COOKBOOK: CONTRA WILDAIR
45,00€ Leer másA very serious cookbook, celebrates two wildly popular restaurants, Contra and Wildair, both located in New York City’s lower east side. The debut cookbook from two rising star chefs features 85 recipes and excudes their spirit of collaboration.It shares their…
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A WORK IN PROGRESS (VOL.I-III)
49,95€ Añadir al carritoEl libro del cocinero y co-propietario del restaurante Noma René Redzepi, editado en inglés, es una mezcla entre diario, álbum de fotos y recetario de cocina. Estos tres aspectos, tres libros en uno, se entrelazan para dar lugar a una…
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ADVANCED BREAD AND PASTRY
65,00€ Leer más -
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AFFRESCO ITALIANO B2 + 2 CD AUDIO
24,45€ Leer más -
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ALINEA
58,00€ Añadir al carritoMonográfico en inglés sobre el restaurante del mismo nombre, considerado el mejor de los Estados Unidos por la revista Gourmet. Abierto en mayo de 2005, la cocina de Alinea es de corte molecular y vanguardista, y le hizo acreedor de…
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ALLA FRATELLI
30,25€ Leer másAlla Fratelli has the stories, the ingredients, the recipes and the secrets behind Sydney’s favourite Italian restaurant, Fratelli Fresh. Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli is all about seasonal, fresh, heart-warming,…
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AMAZING MALAYSIAN: RECIPES FOR VIBRANT MALAYSIAN HOME-COOKING
14,71€ Leer más -
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AMBROSIA (VOLUME 6)
20,50€ Añadir al carrito -
AMBROSIA (VOLUME 6)
20,50€ Añadir al carrito -
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AMERICA – FARM TO TABLE
34,75€ Leer másBestselling author and world-renowned chef Mario Batali pays homage to the American farmer – from Maine to Los Angeles – in stories, photos and recipes.AMERICA – FARM TO TABLE: Simple, Delicious Recipes Celebrating Local FarmersMario Batali, who knows the importance…
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ANDALUSIA
23,95€ Añadir al carrito -
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ANDALUSIAN COOKING
9,80€ Leer más -
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AT ELIZABETH DAVID’S TABLE: HER VERY BEST EVERYDAY RECIPES
40,00€ Leer másLegendary cook Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and aubergines – foods that have become the staples of our diets today. Now, published…
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ATELIER CRENN: METAMORPHOSIS OF TASTE
45,00€ Añadir al carritoCuando se habla de la chef Dominique Crenn se pone el acento sobre su temperamento poético. Un temperamento que se refleja en sus platos, en el diseño de su restaurante, el Atelier Crenn; y en éste, su primer libro de…
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AU COEUR DES SAVEURS
75,00€ Añadir al carritoEl primer libro del maestro pastelero y chocolatero Frédéric Bau recoge la elegancia y el refinamiento alcanzado por el sector dulce en Francia. En esta edición bilingüe con los textos originales en francés y su traducción al español podemos encontrar…
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BACHOUR CHOCOLATE
39,40€ Leer más -
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BACO
38,00€ Añadir al carritoVisually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains,…
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BAKING MADE EASY
28,25€ Añadir al carritoA tv tie-in with Lorraine Pascale, the model baker.Supermodel turned patisserie chef Lorraine Pascale is the BBC’s new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite…
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BAR BOOK:ELEMENTS OF COCKTAIL TECHNIQUE
31,15€ Leer más -
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BARRAFINA – A SPANISH COOKBOOK
33,00€ Añadir al carritoBrilliant tapas-style dining from the creators of the best (and coolest) Spanish restaurants in London.With stunning photography and step-by-step instructions, Barrafina will show you how to cook delicious Spanish food with recipes from simple to more advanced: there’s something here…
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BASQUE
33,00€ Añadir al carrito -
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BEACHBUM BERRY REMIXED: A GALLERY OF TIKI DRINKS
29,75€ Leer másThe global Tiki Drink revival is in full swing. But without Beachbum Berry’s Grog Log and Intoxica!, there’d be nothing to drink. These two groundbreaking books revealed the top-secret, never-before-published, “lost” exotic drink recipes from Tiki’s original midcentury heyday. Author…
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BEACHBUM BERRY`S POTIONS OF THE CARIBBEAN
31,15€ Leer más -
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BENU
49,95€ Leer másSalido de los fogones del French Laundry, el chef de raíces coreanas Corey Lee montó en 2010 el restaurante Benu, el primero de San Francisco en ser galardonado con tres estrellas Michelín. Este libro recoge la evolución de la cocina…
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BISCUIT MAISON
10,60€ Leer másUn joli coffret pour préparer de délicieux biscuits à décorer grâce au tampon « Biscuits Maison ».
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BOCUSE – SIMPLY DELICIOUS
25,50€ Leer másMore than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized…
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BON!
42,30€ Leer más -
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BOOZEHOUND: ON THE TRAIL OF THE RARE, THE OBSCURE, AND THE OVERRATED IN SPIRITS
22,76€ Añadir al carrito
