Cocina en otros idiomas

Whether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world….

Curry is the nation’s favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30…

Anna Pallai was brought up on 1970s stalwarts of stuffedpeppers, meatloaf and platters of slightly greying hardboiledeggs When she rediscovered her mother’s grease-stained 70scookbooks, she knew she needed to share them with the world,and so the hit Twitter account @70s_Party…

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book offers a real insight…

Anthony Bourdain -cocinero de toda la vida y autor de Kitchen confidential-, inspirado por Apocalypse Now, sale de gira rumbo a Saigón presto a conocer especialidades culinarias nada convencionales. Un viaje a la medida de alguien dispuesto a introducirse en…

In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield’s lauded restaurants?The Spotted Pig, The Breslin, and…

A very serious cookbook, celebrates two wildly popular restaurants, Contra and Wildair, both located in New York City’s lower east side. The debut cookbook from two rising star chefs features 85 recipes and excudes their spirit of collaboration.It shares their…

Monográfico en inglés sobre el restaurante del mismo nombre, considerado el mejor de los Estados Unidos por la revista Gourmet. Abierto en mayo de 2005, la cocina de Alinea es de corte molecular y vanguardista, y le hizo acreedor de…

Alla Fratelli has the stories, the ingredients, the recipes and the secrets behind Sydney’s favourite Italian restaurant, Fratelli Fresh. Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli is all about seasonal, fresh, heart-warming,…

Cuando se habla de la chef Dominique Crenn se pone el acento sobre su temperamento poético. Un temperamento que se refleja en sus platos, en el diseño de su restaurante, el Atelier Crenn; y en éste, su primer libro de…

El primer libro del maestro pastelero y chocolatero Frédéric Bau recoge la elegancia y el refinamiento alcanzado por el sector dulce en Francia. En esta edición bilingüe con los textos originales en francés y su traducción al español podemos encontrar…

Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains,…

A tv tie-in with Lorraine Pascale, the model baker.Supermodel turned patisserie chef Lorraine Pascale is the BBC’s new home baking heroine. In this gorgeous new cookbook to accompany the series, Lorraine shares her expertise, passion and her all time favourite…

Un joli coffret pour préparer de délicieux biscuits à décorer grâce au tampon « Biscuits Maison ».

Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy.”It isn’t every day that a restaurant knocks your socks off, but Borago managed it with ease.” -Financial TimesChef Rodolfo Guzman serves a dynamic, wildly…

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l’oignon grantin e, steamed mussels, steak frites, confit of…