Cocina en otros idiomas

Whether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world….

Curry is the nation’s favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30…

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book offers a real insight…

In many ways, a book by Tom Sellers was inevitable. After all, this is the chef whose first ventures were called Foreword and Preface, and whose literary inspired Restaurant Story captured its guests’ imaginations. What nobody foresaw, however, was how…

El libro del cocinero y co-propietario del restaurante Noma René Redzepi, editado en inglés, es una mezcla entre diario, álbum de fotos y recetario de cocina. Estos tres aspectos, tres libros en uno, se entrelazan para dar lugar a una…

Monográfico en inglés sobre el restaurante del mismo nombre, considerado el mejor de los Estados Unidos por la revista Gourmet. Abierto en mayo de 2005, la cocina de Alinea es de corte molecular y vanguardista, y le hizo acreedor de…

Cuando se habla de la chef Dominique Crenn se pone el acento sobre su temperamento poético. Un temperamento que se refleja en sus platos, en el diseño de su restaurante, el Atelier Crenn; y en éste, su primer libro de…

Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains,…