Cocina en otros idiomas

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  • (1) SUSHI: JIRO GASTRONOMY

    ONO, J & YOSHIKAZU, O.

    An authoritative guide on how to eat sushi by master chef JiroOno, subject of the award-winning documentary Jiro Dreamsof Sushi.Succinct yet comprehensive, this little jewel of a book takes youthrough the seasonal offerings at Ono?s famed restaurant,Sukiyabashi Jiro. Descriptions of…

    13,46
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  • 1,000 FOOD ART AND STYLING IDEAS: MOUTHWATERING FOOD PRESENTATIONS FROM CHEFS, P

    BENDERSKY, ARI

    Whether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world….

    9,50
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  • 1001 RESTAURANTS

    JENNY LINFORD

    30,25
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  • Marcador

    1080 RICETTE

    ORTEGA, SIMONE

    29,95
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  • 30 MINUTE CURRIES

    ATUL KOCHHAR

    Curry is the nation’s favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30…

    29,90
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  • 70S DINNER PARTIES

    ANNA PALLAI

    Anna Pallai was brought up on 1970s stalwarts of stuffedpeppers, meatloaf and platters of slightly greying hardboiledeggs When she rediscovered her mother’s grease-stained 70scookbooks, she knew she needed to share them with the world,and so the hit Twitter account @70s_Party…

    13,00
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  • A BIRD IN THE HAND

    DIANA HENRY

    22,00
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  • A CHANGE OF APPETITE

    DIANA HENRY

    32,50
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  • A CHINESE STREET FOOD ODYSSEY

    HELEN AND LISE TSE

    Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book offers a real insight…

    33,20
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  • A COOK’S TOUR OF FRANCE

    GATE, GABRIEL

    The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and p tisseries are a constant delight for the French people and this beautiful…

    27,50
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  • A DAY AT ELBULLI

    FERRAN ADRIA

    49,95
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  • A GIRL AND HER GREENS: HEARTY MEALS FROM THE GARDEN

    APRIL BLOOMFIELD

    32,00
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  • A GIRL AND HER PIG

    APRIL BLOOMFIELD

    In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield’s lauded restaurants?The Spotted Pig, The Breslin, and…

    32,25
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  • A KIND OF LOVE STORY

    TOM SELLERS

    In many ways, a book by Tom Sellers was inevitable. After all, this is the chef whose first ventures were called Foreword and Preface, and whose literary inspired Restaurant Story captured its guests’ imaginations. What nobody foresaw, however, was how…

    37,75
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  • A NEW NAPA CUISINE

    KOSTOW, CHRISTOPHER

    58,90
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  • A TASTE OF NAPLES : 100 RECIPES FROM ITALY’S MOST VIBRANT CITY

    IENGO, ARTURO

    21,75
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  • A VERY SERIOUS COOKBOOK: CONTRA WILDAIR

    JEREMIAH STONE

    A very serious cookbook, celebrates two wildly popular restaurants, Contra and Wildair, both located in New York City’s lower east side. The debut cookbook from two rising star chefs features 85 recipes and excudes their spirit of collaboration.It shares their…

    45,00
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  • ADVANCED BREAD AND PASTRY

    SUAS, MICHEL

    65,00
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  • AFFRESCO ITALIANO B2 + 2 CD AUDIO

    M.TRIFONE, A.FILIPPONE, A.SGAGLIONE

    24,45
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  • ALINEA

    ACHATZ, GRANT

    Monográfico en inglés sobre el restaurante del mismo nombre, considerado el mejor de los Estados Unidos por la revista Gourmet. Abierto en mayo de 2005, la cocina de Alinea es de corte molecular y vanguardista, y le hizo acreedor de…

    58,00
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  • ALLA FRATELLI

    TERRY DURAK

    Alla Fratelli has the stories, the ingredients, the recipes and the secrets behind Sydney’s favourite Italian restaurant, Fratelli Fresh. Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli is all about seasonal, fresh, heart-warming,…

    30,25
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  • AMAZING MALAYSIAN: RECIPES FOR VIBRANT MALAYSIAN HOME-COOKING

    NORMAN MUSA

    14,71
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  • AMBROSIA (VOLUME 6)

    AMBROSIA

    20,50
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  • ANDALUSIA

    JOSÉ PIZARRO

    23,95
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  • ANDALUSIAN COOKING

    AA.VV.

    9,80
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  • ARABESQUE

    KASSIS, REEM

    34,95
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  • ARABESQUE: SUMPTUOUS FOOD FROM MOROCCO, TURKEY AND LEBANON

    CLAUDIA RODEN

    In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the…

    40,00
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  • AT ELIZABETH DAVID’S TABLE: HER VERY BEST EVERYDAY RECIPES

    DAVID, ELIZABETH

    Legendary cook Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and aubergines – foods that have become the staples of our diets today. Now, published…

    40,00
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  • ATELIER CRENN: METAMORPHOSIS OF TASTE

    CRENN, DOMINIQUE

    Cuando se habla de la chef Dominique Crenn se pone el acento sobre su temperamento poético. Un temperamento que se refleja en sus platos, en el diseño de su restaurante, el Atelier Crenn; y en éste, su primer libro de…

    45,00
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  • AU COEUR DES SAVEURS

    BAU, FRÉDÉRIC

    El primer libro del maestro pastelero y chocolatero Frédéric Bau recoge la elegancia y el refinamiento alcanzado por el sector dulce en Francia. En esta edición bilingüe con los textos originales en francés y su traducción al español podemos encontrar…

    75,00
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  • BAAN

    KAY PLUNKETT HOGGE

    27,40
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  • BACHOUR CHOCOLATE

    BALAGUER, ORIOL;BACHOUR, ANTONIO;BATTMAN (PHOTOS)

    39,40
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  • BACO

    JOSEF CENTENO, BETTY HALLOCK

    Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains,…

    38,00
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  • BAR BOOK:ELEMENTS OF COCKTAIL TECHNIQUE

    MORGENTHALEN, JEFFREY

    31,15
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  • BARRAFINA – A SPANISH COOKBOOK

    VV.AA

    Brilliant tapas-style dining from the creators of the best (and coolest) Spanish restaurants in London.With stunning photography and step-by-step instructions, Barrafina will show you how to cook delicious Spanish food with recipes from simple to more advanced: there’s something here…

    33,00
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  • BASQUE

    PIZARRO, JOSÉ

    33,00
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  • Marcador

    BEACHBUM BERRY`S POTIONS OF THE CARIBBEAN

    JEFF BERRY

    31,15
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  • Marcador

    BENU

    COREY,LEE

    Salido de los fogones del French Laundry, el chef de raíces coreanas Corey Lee montó en 2010 el restaurante Benu, el primero de San Francisco en ser galardonado con tres estrellas Michelín. Este libro recoge la evolución de la cocina…

    49,95
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  • BIG MAMMA´S CUCINA POPOLARE

    BIG MAMMA

    Una mirada fresca a la adorada cocina italiana, recetas clásicas con un toque contemporáneo para los cocineros de hoy.Presentamos 120 recetas (todas acompañadas de una fotografía) realizadas en colaboración con uno de los grupos de restauración más jóvenes e innovadores…

    29,95
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  • BISCUIT MAISON

    AA.VV.

    Un joli coffret pour préparer de délicieux biscuits à décorer grâce au tampon « Biscuits Maison ».

    10,60
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  • BLACK AXE MANGAL

    LEE TIERNAN

    El esperado primer libro de cocina de uno de los restaurantes de culto más queridos de Londres.Panes planos de tinta de calamar con huevas de bacalao, mapo tofu (plato chino popular originario de la provincia de Sichuan, combinación de tofu…

    29,95
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  • BOCUSE – SIMPLY DELICIOUS

    BOCUSE, PAUL

    More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized…

    25,50
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  • BON!

    THIERRY MARX, JEAN-MICHEL COHEN

    42,30
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  • BORAGÓ, COMING FROM THE SOUTH

    BORAGO

    Internationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy.»It isn’t every day that a restaurant knocks your socks off, but Borago managed it with ease.» -Financial TimesChef Rodolfo Guzman serves a dynamic, wildly…

    49,95
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  • BOUCHON (THOMAS KELLER LIBRARY)

    THOMAS KELLER

    Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l’oignon grantin e, steamed mussels, steak frites, confit of…

    53,85
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  • BREAKFAST, LUNCH AND TEA

    BAKERY, ROSE

    Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris….

    29,95
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  • BUILDING A MEAL

    THIS, HERVE

    18,90
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  • BUSABA: BANGKOK THAI COOKBOOK

    VV.AA

    Over 100 modern thai recipes from the chefs at Busaba

    30,00
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