Cocina en otros idiomas
Showing 1–48 of 293 results
-
1,000 FOOD ART AND STYLING IDEAS: MOUTHWATERING FOOD PRESENTATIONS FROM CHEFS, P
25,00€ Leer másWhether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world….
-
1001 RESTAURANTS
30,25€ Añadir al carrito -
1080 RICETTE
29,95€ Añadir al carrito -
50 TAPAS PARA COMERSE ESPAÑA/TAPAS TO EAT SPAIN
21,95€ Añadir al carrito50 tapas para comerse Españanueva edición del libro de tapas más vendidoespañol – ingles
-
70S DINNER PARTIES
13,00€ Añadir al carritoAnna Pallai was brought up on 1970s stalwarts of stuffedpeppers, meatloaf and platters of slightly greying hardboiledeggs When she rediscovered her mother’s grease-stained 70scookbooks, she knew she needed to share them with the world,and so the hit Twitter account @70s_Party…
-
A BEGINNER’S GUIDE TO JAPANESE FERMENTATION
37,00€ Añadir al carritoThis comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then…
-
A CHANGE OF APPETITE
32,50€ Leer más -
A COOK’S TOUR OF FRANCE
27,50€ Añadir al carritoThe gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and p tisseries are a constant delight for the French people and this beautiful…
-
A JOURNAL
24,95€ Añadir al carritoA Work in Progress: A Journal is a highly personal account of the highs and lows of daily life at the world-famous and much loved restaurant, Noma.Burned-out and exhausted, René decided to keep a journal for a year. His aim…
-
A KIND OF LOVE STORY
37,75€ Leer másIn many ways, a book by Tom Sellers was inevitable. After all, this is the chef whose first ventures were called Foreword and Preface, and whose literary inspired Restaurant Story captured its guests’ imaginations. What nobody foresaw, however, was how…
-
A TASTE OF NAPLES : 100 RECIPES FROM ITALY’S MOST VIBRANT CITY
21,75€ Añadir al carrito -
AFFRESCO ITALIANO B2 + 2 CD AUDIO
31,80€ Añadir al carrito -
ALINEA
80,00€ Añadir al carritoMonográfico en inglés sobre el restaurante del mismo nombre, considerado el mejor de los Estados Unidos por la revista Gourmet. Abierto en mayo de 2005, la cocina de Alinea es de corte molecular y vanguardista, y le hizo acreedor de…
-
ALLA FRATELLI
30,25€ Añadir al carritoAlla Fratelli has the stories, the ingredients, the recipes and the secrets behind Sydney’s favourite Italian restaurant, Fratelli Fresh. Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli is all about seasonal, fresh, heart-warming,…
-
AMBROSIA (VOLUME 6)
20,50€ Leer más -
ANDALUSIA
23,95€ Leer más -
ANDALUSIAN COOKING
9,80€ Añadir al carrito -
ARABESQUE
34,95€ Añadir al carrito -
AT ELIZABETH DAVID’S TABLE: HER VERY BEST EVERYDAY RECIPES
40,00€ Añadir al carritoLegendary cook Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and aubergines – foods that have become the staples of our diets today. Now, published…
-
ATLAS OF UNUSUAL WINES
25,00€ Añadir al carritoVendimias nocturnas, un vino de la paz que asocia más de 600 cepas del mundo entero, unas cepas que miden 15 metros de alto en Italia y Portugal, los vinos de hielo en Québec, un vino del desierto del Gobi,…
-
BAAN
27,40€ Añadir al carrito -
BACHOUR CHOCOLATE
39,40€ Añadir al carrito -
BACO
38,00€ Leer másVisually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains,…
-
BAO
33,50€ Añadir al carritoBamboo steamers are at the heart of simple Asian cooking, producing everything from fluffy pork bao buns to steamed Chinese chicken. This collection of recipes will help you use this simple and effective cooking tool from ancient China to produce…
-
BAR 44 TAPAS Y COPAS: THIS IS OUR SPAIN (HARDCOVER)
30,00€ Añadir al carritoBar 44 Tapas y Copas is one of the few recipe books to celebrate Spanish food and drink in equal measure. It includes over one hundred recipes, which elevate traditional Spanish food and drink to exciting new heights. All of…
-
BIG MAMMA´S CUCINA POPOLARE
29,95€ Añadir al carritoUna mirada fresca a la adorada cocina italiana, recetas clásicas con un toque contemporáneo para los cocineros de hoy.Presentamos 120 recetas (todas acompañadas de una fotografía) realizadas en colaboración con uno de los grupos de restauración más jóvenes e innovadores…
-
BISCUIT MAISON
10,60€ Añadir al carritoUn joli coffret pour préparer de délicieux biscuits à décorer grâce au tampon « Biscuits Maison ».
-
BON!
42,30€ Añadir al carrito -
BORAGÓ, COMING FROM THE SOUTH
49,95€ Añadir al carritoInternationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy.»It isn’t every day that a restaurant knocks your socks off, but Borago managed it with ease.» -Financial TimesChef Rodolfo Guzman serves a dynamic, wildly…
-
BOUCHON (THOMAS KELLER LIBRARY)
53,85€ Añadir al carritoPresenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l’oignon grantin e, steamed mussels, steak frites, confit of…
-
BOUSTANY
44,20€ Añadir al carritoThe first solo cookbook from Ottolenghi co-founder Sami Tamimi, Boustany is anhomage to Palestinian food and culture. «Boustany» translates from Arabic as «my garden,» which reflects Sami’s signature style and approach to food: colorful and simple vegetable- and grain-led dishes….
-
BUILDING A MEAL
18,90€ Leer más -
CANARY ISLAND CUISINE
20,75€ Añadir al carritoWhile Canary Island cuisine is as diverse as it is healthy and delicious, it is also largely unknown, even among the islanders themselves, as each island is home to its own specialities. In this book the author has compiled 40…
-
CANNING BOOK
25,20€ Añadir al carritoAre you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savoury and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how…
-
CARME RUSCALLEDA’S MEDITERRANEAN CUISINE
50,10€ Leer másThrough the book that you have before you, I would like to share the fruits of my experience and labours. It isn’t just one more recipe book amongst many that are currently in vogue, taking advantage of the great success…
-
CHARCUTERIA: THE SOUL OF SPAIN
37,00€ Añadir al carrito -
CHARRED
16,00€ Leer más -
CHELSEA MARKET MAKERS
25,75€ Añadir al carrito -
CHILTERN FIREHOUSE
39,90€ Añadir al carritoWhen the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes? menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create…
-
CHINATOWN KITCHEN
24,80€ Leer másFresh, fragrant and accessible recipes for over 100 delicious dishes inspired by the tastiest ingredients from some of the world’s most popular cuisines – including Thai, Korean, Malaysian, Vietnamese, Japanese & Chinese.
-
CLASSIC FRENCH RECIPES
49,95€ Añadir al carrito -
CLASSIC INDIAN RECIPES
49,95€ Añadir al carritoClassic Indian Recipes es una colección cuidadosamente seleccionada de más de 140 platos de eficacia probada, extraídos de las páginas de «India: The Cookbook», un libro considerado el complemento perfecto para la cocina casera india. La selección presenta recetas que…
-
CLEAVING
12,75€ Leer másHer marriage challenged by an insane, irresistible love affair, Julie Powell decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer’s, a butcher shop where she buries herself in the details of…
-
COCINA ESPAÑOLA INGLES
10,50€ Añadir al carrito -
COCINA MEXICANA
35,00€ Añadir al carritoDisfruta de clásicos tan conocidos como la birria de ternera y los tacos de pescado al estilo Baja California, y descubre nuevos sabores como las tlayudas con carne asada (¡a menudo llamadas la «pizza de Oaxaca»!) y los sopecitos.Recorra el…
-
COCONUT & SAMBAL: RECIPES FROM MY INDONESIAN KITCHEN
36,00€ Añadir al carritoAs seen in The New York Times * Food & Wine * Eater * Forbes * Travel + Leisure * Saveur * Epicurious *Bon Appetit * Food52 * The Strategist * Chowhound * The New York Times Book Review *…
-
CONDIMENT BOOK
32,00€ Añadir al carritoThe definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire’A love letter to the most underrated ingredients in your kitchen ? fresh, fun and genuinely useful. (Though don’t make me choose between mustard and butter.)’ ?…
-
COOK KOREAN
20,40€ Añadir al carrito
