Cocina en otros idiomas
Mostrando 1–48 de 417 resultados
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(1) SUSHI: JIRO GASTRONOMY
13,46€ Añadir al carrito Regala este productoAn authoritative guide on how to eat sushi by master chef JiroOno, subject of the award-winning documentary Jiro Dreamsof Sushi.Succinct yet comprehensive, this little jewel of a book takes youthrough the seasonal offerings at Ono?s famed restaurant,Sukiyabashi Jiro. Descriptions of…
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1,000 FOOD ART AND STYLING IDEAS: MOUTHWATERING FOOD PRESENTATIONS FROM CHEFS, P
9,50€ Añadir al carrito Regala este productoWhether you’re a food photographer or a food lover, this book is sure to inspire you to create visually stunning dishes. 1,000 Food Art & Styling Ideas beautifully showcases 1,000 of the best food art presentations from around the world….
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1001 RESTAURANTS
30,25€ Añadir al carrito Regala este producto -
1080 RICETTE
29,95€ Añadir al carrito Regala este producto -
30 MINUTE CURRIES
29,90€ Añadir al carrito Regala este productoCurry is the nation’s favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30…
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70S DINNER PARTIES
13,00€ Añadir al carrito Regala este productoAnna Pallai was brought up on 1970s stalwarts of stuffedpeppers, meatloaf and platters of slightly greying hardboiledeggs When she rediscovered her mother’s grease-stained 70scookbooks, she knew she needed to share them with the world,and so the hit Twitter account @70s_Party…
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A BIRD IN THE HAND
22,00€ Añadir al carrito Regala este producto -
A CHANGE OF APPETITE
32,50€ Añadir al carrito Regala este producto -
A CHINESE STREET FOOD ODYSSEY
33,20€ Añadir al carrito Regala este productoLisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book offers a real insight…
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A COOK’S TOUR OF FRANCE
27,50€ Añadir al carrito Regala este productoThe gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and p tisseries are a constant delight for the French people and this beautiful…
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A DAY AT ELBULLI
49,95€ Añadir al carrito Regala este producto -
A GIRL AND HER GREENS: HEARTY MEALS FROM THE GARDEN
32,00€ Añadir al carrito Regala este producto -
A GIRL AND HER PIG
32,25€ Añadir al carrito Regala este productoIn A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield’s lauded restaurants?The Spotted Pig, The Breslin, and…
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A JOURNAL
24,95€ Añadir al carrito Regala este productoA Work in Progress: A Journal is a highly personal account of the highs and lows of daily life at the world-famous and much loved restaurant, Noma.Burned-out and exhausted, René decided to keep a journal for a year. His aim…
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A KIND OF LOVE STORY
37,75€ Añadir al carrito Regala este productoIn many ways, a book by Tom Sellers was inevitable. After all, this is the chef whose first ventures were called Foreword and Preface, and whose literary inspired Restaurant Story captured its guests’ imaginations. What nobody foresaw, however, was how…
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A NEW NAPA CUISINE
58,90€ Añadir al carrito Regala este producto -
A TASTE OF NAPLES : 100 RECIPES FROM ITALY’S MOST VIBRANT CITY
21,75€ Añadir al carrito Regala este producto -
A VERY SERIOUS COOKBOOK: CONTRA WILDAIR
45,00€ Añadir al carrito Regala este productoA very serious cookbook, celebrates two wildly popular restaurants, Contra and Wildair, both located in New York City’s lower east side. The debut cookbook from two rising star chefs features 85 recipes and excudes their spirit of collaboration.It shares their…
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ADVANCED BREAD AND PASTRY
65,00€ Añadir al carrito Regala este producto -
AFFRESCO ITALIANO B2 + 2 CD AUDIO
24,45€ Añadir al carrito Regala este producto -
ALINEA
58,00€ Añadir al carrito Regala este productoMonográfico en inglés sobre el restaurante del mismo nombre, considerado el mejor de los Estados Unidos por la revista Gourmet. Abierto en mayo de 2005, la cocina de Alinea es de corte molecular y vanguardista, y le hizo acreedor de…
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ALLA FRATELLI
30,25€ Añadir al carrito Regala este productoAlla Fratelli has the stories, the ingredients, the recipes and the secrets behind Sydney’s favourite Italian restaurant, Fratelli Fresh. Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli is all about seasonal, fresh, heart-warming,…
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AMAZING MALAYSIAN: RECIPES FOR VIBRANT MALAYSIAN HOME-COOKING
14,71€ Añadir al carrito Regala este producto -
AMBROSIA (VOLUME 6)
20,50€ Añadir al carrito Regala este producto -
ANDALUSIA
23,95€ Añadir al carrito Regala este producto -
ANDALUSIAN COOKING
9,80€ Añadir al carrito Regala este producto -
ARABESQUE
34,95€ Añadir al carrito Regala este producto -
ARABESQUE: SUMPTUOUS FOOD FROM MOROCCO, TURKEY AND LEBANON
40,00€ Añadir al carrito Regala este productoIn this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the…
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AT ELIZABETH DAVID’S TABLE: HER VERY BEST EVERYDAY RECIPES
40,00€ Añadir al carrito Regala este productoLegendary cook Elizabeth David introduced a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and aubergines – foods that have become the staples of our diets today. Now, published…
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ATELIER CRENN: METAMORPHOSIS OF TASTE
45,00€ Añadir al carrito Regala este productoCuando se habla de la chef Dominique Crenn se pone el acento sobre su temperamento poético. Un temperamento que se refleja en sus platos, en el diseño de su restaurante, el Atelier Crenn; y en éste, su primer libro de…
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AU COEUR DES SAVEURS
75,00€ Añadir al carrito Regala este productoEl primer libro del maestro pastelero y chocolatero Frédéric Bau recoge la elegancia y el refinamiento alcanzado por el sector dulce en Francia. En esta edición bilingüe con los textos originales en francés y su traducción al español podemos encontrar…
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BAAN
27,40€ Añadir al carrito Regala este producto -
BACHOUR CHOCOLATE
39,40€ Añadir al carrito Regala este producto -
BACO
38,00€ Añadir al carrito Regala este productoVisually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains,…
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BAR BOOK:ELEMENTS OF COCKTAIL TECHNIQUE
31,15€ Añadir al carrito Regala este producto -
BARRAFINA – A SPANISH COOKBOOK
33,00€ Añadir al carrito Regala este productoBrilliant tapas-style dining from the creators of the best (and coolest) Spanish restaurants in London.With stunning photography and step-by-step instructions, Barrafina will show you how to cook delicious Spanish food with recipes from simple to more advanced: there’s something here…
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BASQUE
33,00€ Añadir al carrito Regala este producto -
BEACHBUM BERRY`S POTIONS OF THE CARIBBEAN
31,15€ Añadir al carrito Regala este producto -
BENU
49,95€ Añadir al carrito Regala este productoSalido de los fogones del French Laundry, el chef de raíces coreanas Corey Lee montó en 2010 el restaurante Benu, el primero de San Francisco en ser galardonado con tres estrellas Michelín. Este libro recoge la evolución de la cocina…
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BIG MAMMA´S CUCINA POPOLARE
29,95€ Añadir al carrito Regala este productoUna mirada fresca a la adorada cocina italiana, recetas clásicas con un toque contemporáneo para los cocineros de hoy.Presentamos 120 recetas (todas acompañadas de una fotografía) realizadas en colaboración con uno de los grupos de restauración más jóvenes e innovadores…
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BISCUIT MAISON
10,60€ Añadir al carrito Regala este productoUn joli coffret pour préparer de délicieux biscuits à décorer grâce au tampon « Biscuits Maison ».
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BLACK AXE MANGAL
29,95€ Añadir al carrito Regala este productoEl esperado primer libro de cocina de uno de los restaurantes de culto más queridos de Londres.Panes planos de tinta de calamar con huevas de bacalao, mapo tofu (plato chino popular originario de la provincia de Sichuan, combinación de tofu…
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BOCUSE – SIMPLY DELICIOUS
25,50€ Añadir al carrito Regala este productoMore than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized…
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BON!
42,30€ Añadir al carrito Regala este producto -
BORAGÓ, COMING FROM THE SOUTH
49,95€ Añadir al carrito Regala este productoInternationally acclaimed star chef Rodolfo Guzman of Borago introduces the exciting world of high-end Chilean gastronomy.»It isn’t every day that a restaurant knocks your socks off, but Borago managed it with ease.» -Financial TimesChef Rodolfo Guzman serves a dynamic, wildly…
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BOUCHON (THOMAS KELLER LIBRARY)
53,85€ Añadir al carrito Regala este productoPresenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l’oignon grantin e, steamed mussels, steak frites, confit of…
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BUILDING A MEAL
18,90€ Añadir al carrito Regala este producto -
BUSABA: BANGKOK THAI COOKBOOK
30,00€ Añadir al carrito Regala este productoOver 100 modern thai recipes from the chefs at Busaba