Resultados de búsqueda: “raw”
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COMIDA RAW. RECETAS Y PREPARACIÓN
Descubre el mundo de la comida cruda o raw y cuida de tu cuerpo como se merece. Tanto si eliges el modo crudo total como si simplemente vas incorporando más alimentos crudos a tu dieta, los beneficios que obtendrás son…
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Cocina sin cocina: la tendencia raw 15/07/23
15 julio, 2023 - 11:30
60,00€ Ver Detalles -
VITAMIN D2 NEW PERSPECTIVES IN DRAWING
Un estudio sobre la ilustración y el dibujo contemporáneo , continuación de Vitamin D9780714845456 (publicado en 2005) y probablemente uno de los libros más influyentes sobreesta disciplina? Incluye el trabajo de 115 artistas que han sido nominados por críticos y…
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THE PRAWN COCKTAIL YEARS
While Lindsey Bareham was helping Simon Hopkinson put together his bestselling book, Roast Chicken and Other Stories, the two of them began to reminisce about hotel and restaurant dishes they had grown up with and always loved; those Cinderellas of…
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PAELLA :THE ORIGINAL
With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.Chef Omar Allibhoy unveils the insider knowledge and tips you need to produce a perfect panful of glorious tastes…
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BALLYMALOE DESSERTS
Recetas fáciles, confiables e inspiradoraspara el pastelero casero del aclamadorepostero de la icónica Ballymaloe Houseen IrlandaSINOPSISBallymaloe House, en el condado de Cork, Irlanda, es conocidocomo el lugar de nacimiento de la cocina irlandesa moderna.Allí, los visitantes disfrutan de la variedad…
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THE BRITISH COOKBOOK
Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life? without a hint of jingoistic grandstanding it reminds us…
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VEGAN AT HOME
145 sencillas y deliciosas recetas de la célebre chef y empresaria islandesa Solla Eiriksdóttir.Para Solla Eiriksdóttir (que ya nos presentó Raw con gran éxito hace unos años) la clave del éxito para una buena cocina vegana es simple: recetas fáciles…
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PIERRE GAGNAIRE: REINVENTING FRENCH CUISINE
Pierre Gagnaire is considered one of the best chefs in the world, and two of his restaurants have received three Michelin starsChefs worldwide have been influenced by his innovative culinary approachIncludes recipes spanning the entire course of his groundbreaking careerPierre…
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TAKE ONE FISH
With 60 mind-blowing recipes from just 15 global varieties of fish, this cookbook will take you on a gustatory journey ? from elaborate to easy, small to large and ? always ? scale to tail. With flair, color, and flavor,…
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PLENTY
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column ‘The…
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SIMPLY
‘I have been looking forward to Sabrina Ghayour’s new book, Simply, ever since I knew she was writing it… Every page is an invitation to cook.’ – Nigella Lawson’Packed with the Iranian-born cook’s trademark Persian flavours’ – The Herald’The food…
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Steak tartar, un clásico siempre de moda
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Vacas, bueyes, toros y los cortes de la carne de ternera
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THE CHINESE TAKEOUT COOKBOOK: QUICK AND EASY DISHES TO PREPARE AT HOME
America?s love affair with Chinese food dates back more than a century. Today, such dishes as General Tso?s Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in…
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Diez años Cocinando ideas
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Carpaccio dulce de piña con vinagreta de papaya
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¿Cuáles son los mejores productos para consumir en abril?
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GREAT COCKTAILS OF THE WORLD
There are a lot of books about cocktails out there, but none like this one. It is a distillate of the stories behind the mixes that are known the world over, written by Ramón Úbeda and drawn by Javirroyo, and…
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TICKETS EVOLUTION (ENGLISH)
There is no time for boredom at the restaurant Tickets, where engagement and good company are the order of the day. Indeed, fun has been the key ingredient in the restaurant’s cuisine since Albert Adrià opened its doors in 2011…
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THE JUICING BIBLE
This newly revised and expanded edition is an essential guide for anyone who wants to explore the wide-ranging nutritional and health benefits of juicing. Raw fresh juices, blended drinks and homemade frozen treats are an easy and delicious way to…
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HONG KONG DINER
Hong Kong Diner is inspired by an exciting, unconventional place, where western sensibilities and food tastes overlap with an ancient cuisine. The definitive ?commuter town? where long-haul travellers break their flight for a night out, Hong Kong?s cuisine draws on…
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A KIND OF LOVE STORY
In many ways, a book by Tom Sellers was inevitable. After all, this is the chef whose first ventures were called Foreword and Preface, and whose literary inspired Restaurant Story captured its guests’ imaginations. What nobody foresaw, however, was how…
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BACO
Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains,…
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TAPAS : CLASSIC SMALL DISHES FROM SPAIN
Tapas are the wonderfully tempting little dishes of food that are traditionally served with sherry in southern Spain. Beautifully simple, tantalisingly delicious and easy to prepare, they are perfect for all kinds of occasions. The recipes and suggestions in this…
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THE COMPLETE KELLER: THE FRENCH LAUNDRY COOKBOOK & BOUCHON
The French laundry cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America’s great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact receipts from the French Laundry…
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SUSHI
Sushi is food without equal. It is known both as an internationally-beloved delicacy and a Japanese treasure. Edomae Sushi, the variety most commonly seen in America today, features a delicious blend of raw fish, vinegar, and cooked rice. In addition…
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VIBRANT INDIA . FRESH VEGETARIAN RECIPES FROM BANGLADORE TO BROOKLYN
From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean journey to her mother?s hometown of Bangalore and…
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THE POKE COOKBOOK: THE FRESHEST WAY TO EAT FISH
Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it s the casual dish that brings everyone together but now you can bring these flavors into your…
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GRAPE OLIVE PIG
Grape, Olive, Pig is a deeply personal exploration of Spain, a country where eating and living are inextricably linked. The author of Rice, Noodle, Fish now celebrates the delectable and sensuous culture and cuisine of Spain with this beautifully illustrated…
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THE NEW VEGETARIAN
BOOK OF THE YEAR 2016 in the Daily Telegraph, Guardian and Observer This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazingAlice Hart is a food expert and an incredible cook. Delicious and healthy…
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ESPIRITUAL CHEF
? Una obra imprescindible para los amantes del raw food, ilustrada con sugerentes fotos a todo color. ? Incluye sabrosas recetas, que suponen una opción culinaria sana y fresca, de sorprendentes y exquisitos sabores. ? El autor, Javier Medvedovsky, es…
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A COOK’S TOUR OF FRANCE
The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and p tisseries are a constant delight for the French people and this beautiful…
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A THAILAND’S BEST STREET FOOD
For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand’s Best Street Food, freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes?no…
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SWEET AND NATURAL
Acclaimed natural foods chef Meredith McCarty brings together simple recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are both healthful and delicious. Using fresh fruit, whole-grain flours, natural sweeteners, and light vegetable oils, the recipes range from…
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MY ABUELA TABLE
My Abuela?s Table is a beautifully illustrated, personal journey to the heart of ?real? Mexican food. It is a celebration of clean, spicy authentic Mexican flavours. There are none of the obligatory Tex-Mex nachos or hard tacos recipes.These are loved…
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Recipe SHELLFISH PAELLA
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Los mejores libros de gastronomía 2013
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Receta de causa limeña
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El programa del II Curso de fotografía gastronómica
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