Cocina en otros idiomas

Curry is the nation’s favourite dish, but too often it can seem daunting to attempt at home. In this beautiful new book Michelin-starred chef Atul Kochhar shows readers how to create simple curries in their own homes in just 30…

Anna Pallai was brought up on 1970s stalwarts of stuffedpeppers, meatloaf and platters of slightly greying hardboiledeggs When she rediscovered her mother’s grease-stained 70scookbooks, she knew she needed to share them with the world,and so the hit Twitter account @70s_Party…

Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken Hom This beautiful book offers a real insight…

The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and p tisseries are a constant delight for the French people and this beautiful…

In A Girl and Her Pig, April Bloomfield takes home cooks on an intimate tour of the food that has made her a star. Thoughtful, voice-driven recipes go behind the scenes of Bloomfield’s lauded restaurants?The Spotted Pig, The Breslin, and…

In many ways, a book by Tom Sellers was inevitable. After all, this is the chef whose first ventures were called Foreword and Preface, and whose literary inspired Restaurant Story captured its guests’ imaginations. What nobody foresaw, however, was how…

Alla Fratelli has the stories, the ingredients, the recipes and the secrets behind Sydney’s favourite Italian restaurant, Fratelli Fresh. Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli is all about seasonal, fresh, heart-warming,…

In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the…

El primer libro del maestro pastelero y chocolatero Frédéric Bau recoge la elegancia y el refinamiento alcanzado por el sector dulce en Francia. En esta edición bilingüe con los textos originales en francés y su traducción al español podemos encontrar…

El esperado primer libro de cocina de uno de los restaurantes de culto más queridos de Londres.Panes planos de tinta de calamar con huevas de bacalao, mapo tofu (plato chino popular originario de la provincia de Sichuan, combinación de tofu…

More than 200 emblematic recipes from Paul Bocuse, the undisputed master of French cuisine for the last fifty years. Paul Bocuse, the three-starred father of modern French cuisine, has selected 209 of his favorite recipes for this affordable cookbook. Organized…

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l’oignon grantin e, steamed mussels, steak frites, confit of…

Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the much-imitated delicatessen Villandry in London in 1988, and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris….