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Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook…

This comprehensive do-it-yourself home fermentation guide centers on the amazing superfoods at the heart of the healthy Japanese diet. Author and fermentation expert Hiroko Shirasaki starts with easy preparations for shio koji, amazake, nukazuke and three types of miso. Then…

La obra del chef Luis Arrufat explora el universo del arroz con rigor técnico y sensibilidad gastronómica. A través de 30 recetas detalladas, que abarcan desde fondos y preelaboraciones hasta arroces mantecados, melosos o secos, ofrece una guía completa del…

Filipinx offers 100 deeply personal recipes-many of them dishes that define home for Angela Dimayuga and the more than four million people of Filipino descent in the United States. The book tells the story of how Dimayuga grew up in…

The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko?s tribute to her mother?s family and her soul food ? Japanese home cooking.In The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple,…