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Sushi. This once exotic Japanese dish has become a mainstream American favorite, and, lucky for sushi lovers, the ingredients for making it at home are now readily available in most grocery stores.In The Sushi Lover’s Cookbook, Japanese cooking expert Yumi…

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan?s beloved San Francisco Vietnamese restaurant.Charles Phan opened The Slanted Door in San Francisco?s Mission District in 1995, inspired by the food of his native Vietnam. Since then,…

A beautiful, comprehensive, and evocative cookbook on a relatively undiscovered cuisine. Despite the Philippines’ location right in the middle of Southeast Asia, most people know very little about the country and even less about the cuisine. For Filipinos, food is…

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics–from the rising star behind the blog She Simmers.Who can say no to a delicious plate of Pad Thai with Shrimp; a…