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How do you catch lightning in a measuring cup?Dominique Ansel is the creator of the Cronut?, the croissant-doughnut hybrid that has taken the world by storm. But he?s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen…

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that…