COOKING CLASSICS: DIM SUM

NG LIP KAH

Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the…

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Detalles producto

Autor

NG LIP KAH

ISBN

978-981-4516-29-7

Edición

1

Fecha de edición

07/05/2014

Año

2010

Idioma

Castellano

Sinopsis

Cooking Classics is a series of step-by-step cookbooks that showcases the best of the cuisines of Asia. Each title features 42 recipes written in an easy-to-follow format, with clear photographs to guide readers, especially those who are new to the cuisine.

Cooking Classics: Dim Sum will inspire both budding chefs and home cooks to try their hand at making these tasty bite-size treats. With clear and concise step-by-step instructions, dim sum specialist Ng Lip Kah shows how classic dim sum favourites such as har gow, siew mai, egg tarts, steamed buns and meat dumplings, as well as innovative new creations, can be prepared in the home kitchen.

Escudo Comunidad de Madrid
Ministerio de cultura y deporte