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Showing 97–112 of 4509 results
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THE JAPANESE GRILL: FROM CLASSIC YAKITORI TO STEAK, SEAFOOD, AND VEGETABLES
36,50€ Leer másAmerican grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile…
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PAPILAS Y MOLÉCULAS
29,95€ Añadir al carritoSe trata de un libro complejo de sumillería molecular y maridajes, disciplina que su autor, François Chartier, asesor del mismísimo Ferran Adrià, fundó en 2004. Pese a ser un libro cuyo contenido es de altísimo nivel, se presenta de una…
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POK POK
30,00€ Leer más -
GLÁRIMA DE SOMMOS
10,50€ Añadir al carrito -
MELIOR DE MATARROMERA 2024
10,50€ Añadir al carrito -
FLOR DE VETUS (TORO)
14,50€ Añadir al carrito -
VIETNAMESE
32,00€ Añadir al carrito -
THE GOURMAND’S MUSHROOM
40,00€ Añadir al carrito -
REPOSTERÍA FÁCIL CON FREIDORA DE AIRE
22,95€ Añadir al carrito¿Es posible preparar en freidora de aire rollitos de canela, muffins, pasteles de celebración, bizcochos, tartas, galletas, brownies, brioches o panes? Este libro te demuestra que sí.En él encontrarás 80 recetas que exploran la sorprendente versatilidad de la freidora de…
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RASQUETA PEQUEÑA VARIOS COLORES
4,50€ Añadir al carrito -
MY BEST: ALAIN DUCASSE
19,75€ Leer más -
HISTORIC HESTON
70,00€ Leer másBritish gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in…
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THE ART AND SCIENCE OF SUSHI
32,00€ Añadir al carritoSushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to…
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LUGMA
39,90€ Añadir al carrito -
LE LIVRE BLANC
62,50€ Leer másLe Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the most beautiful cookery books ever published.Presented in a slipcase with…
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FOOD STYLING
75,50€ Leer másThis, because of its enormous size and weight, will probably be called the food styling bible. It is a comprehensive book on food styling. Like every good food stylist, Delores is very methodical, and everything follows in a perfect logical…
