OTSUMAMI

Sinopsis

Otsumami is the Japanese term given to snacks and simple dishes, designed to be ea ten alongside a drink. They are common at izakaya bars, pubs and at house parties in Japan – even if you are at home having a snack with your evening drink, you are still enjoying otsumami. Here you will find more than 70 recipes, plus tips on stylish presentation and menu planning. There are countless delicious f lavour pairings to be enjoyed and included here are small bites and pla tes to tempt ever yone, from existing devotees of Japanese food to new-comers keen to discover more. Popular ingredients such as dashi, ponzu, miso, soy, teriyaki and more, all make an appearance in a myriad of mouth-watering morsels including dips, pickles and salads, gyoza and tempura, sushi and sashimi, plus beautifully presented meat, fish, vegetarian and vegan dishes. Also included is a basic guide to Japanese beverages, and deliciously inventive cocktail recipes.