Cocina en otros idiomas

Abla Pezone’s cookbook Pizza, celebrates the authentic home-style pizza recipes from her home town of Naples. Filled with over 200 recipes, covering everything from how to make the best pizza dough to a never-ending multitude of toppings, this is the…

Since its first publication in 1970, South East Asian Food has achieved a reputation as the authoritative book on the subject. Elizabeth David listed it among the books every serious cook should possess. This new edition features a completely updated…

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and cookery teacher Sumayya Usmani captures the rich and aromatic pleasure of Pakistani cooking…

Here is the delicious answer to every vegan’s most important question: What’s for dessert? From cookies and brownies to cakes and pies (and even vegan «ice cream»), author Robin Asbell proves that nothing is lost when choosing to forgo dairy….

Les tapas sont variées et colorées et se picorent en toute simplicité. Laissez-vous tenter par ces gourmandises et mettez du soleil dans vos apéritifs.Tortilla au piment d?Espelette, mini-brochettes de poulet au lard, empanadas à l?oignon et au chorizo, croquettes de…

90 recettes testées et inratables pour des apéros festifs et chaleureux ! Tortilla, banderillas, légumes marinés, bruschettas…Une cuisine ensoleillée !