DISTILLING SCOTLAND
From the 18th to the 21st century, the North as seen from the South:Teh Roca brothers follow in the footsteps of Samuel Johnson and James Boswell in theis 1773 journey through Scotland to pay homage to this land and its…
25,00€
Detalles producto
| Autor | ROCA FONTANÉ, JOAN ; ROCA FONTANÉ, JOSEP ; ROCA FONTANÉ, JORDI |
|---|---|
| ISBN | 978-84-948725-3-2 |
| Páginas | 336 |
| Edición | 01 |
| Fecha de edición | 01/11/2018 |
| Año | 2018 |
| Idioma | Castellano |
| Formato | Cartoné |
| Estado | 3 |
Sinopsis
From the 18th to the 21st century, the North as seen from the South:
Teh Roca brothers follow in the footsteps of Samuel Johnson and James Boswell in theis 1773 journey through Scotland to pay homage to this land and its fine foods.
The dishes created out of this experience are an interpretation of Scottish cuisine from a Medietrranean perspective, combining tradition with the innovative spirit of El Celler de Can Roca.
