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Spanish cooking class in Madrid, prepare with us typical tapas from all over Spain. In our tapas cooking classes you will learn how o prepare Spanish omelette, sangría, salmorejo and lots of other tapas.
Our chef will explain everything about tapas culture, how important is tradition in the different regions of our country.
You will have free sangría during the whole class and Spanish wines to enjoy your meal.
We are down town, right in the center of the city, in Chueca, one of the most popular areas of the city.
You will learn how to cook Spanish food and make new friends.
A Punto school is located in the heart of Chueca, one of the most centric district of Madrid. A fully equipped kitchen for groups of maximum 15 people. No prior kitchen experience is necessary and travelers are sure to leave with a full belly and flavorful recipes to share with friends back home.
You will learn how to prepare typical Spanish dishes with the help of a professional chef. We will start explaining how Madrid absorbed the culinary traditions from all over Spain, then we will start preparing the 10 tapas that best explain each region of Spain.
10 tapas preparation that will be served at the Pintxos style. We will travel all over Spain with the help of typical recipes from each region. As an example, you will learn and prepare potato omelette, salmorejo
A professional teaching staff with years of experience insures every dish is a success and all students receive individualized attention and instruction.
Sangría will be eserved during the whole activity. You will have a wine pairing during the class with wines coming from the best wine regions
You will leave our school with the recipes you learnt, an apron as present and with a lot of new knowledge