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Showing 305–320 of 4662 results
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DECORATIVE ART OF JAPANESE FOOD CARVING ELEGANT GAMISHES FOR ALL OCCASIONS
36,80€ Añadir al carritoFirst edition published in Japan in 2009 by Kodansha International. Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono–the decorative garnishes and carvings that add the final flourish to…
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THE JAPANESE GRILL: FROM CLASSIC YAKITORI TO STEAK, SEAFOOD, AND VEGETABLES
36,50€ Leer másAmerican grilling, Japanese flavors. In this bold cookbook, chef Tadashi Ono of Matsuri and writer Harris Salat share a key insight: that live-fire cooking marries perfectly with mouthwatering Japanese ingredients like soy sauce and miso. Packed with fast-and-easy recipes, versatile…
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PAPILAS Y MOLÉCULAS
29,95€ Añadir al carritoSe trata de un libro complejo de sumillería molecular y maridajes, disciplina que su autor, François Chartier, asesor del mismísimo Ferran Adrià, fundó en 2004. Pese a ser un libro cuyo contenido es de altísimo nivel, se presenta de una…
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POK POK
30,00€ Leer más -
GLÁRIMA DE SOMMOS
10,50€ Añadir al carrito -
MELIOR DE MATARROMERA 2024
10,50€ Añadir al carrito -
FLOR DE VETUS (TORO)
14,50€ Añadir al carrito -
VIETNAMESE
32,00€ Añadir al carrito -
THE GOURMAND’S MUSHROOM
40,00€ Añadir al carrito -
REPOSTERÍA FÁCIL CON FREIDORA DE AIRE
22,95€ Añadir al carrito¿Es posible preparar en freidora de aire rollitos de canela, muffins, pasteles de celebración, bizcochos, tartas, galletas, brownies, brioches o panes? Este libro te demuestra que sí.En él encontrarás 80 recetas que exploran la sorprendente versatilidad de la freidora de…
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RASQUETA PEQUEÑA VARIOS COLORES
4,50€ Leer más -
MY BEST: ALAIN DUCASSE
19,75€ Leer más -
HISTORIC HESTON
70,00€ Leer másBritish gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose name is synonymous with cutting-edge cuisine, still finds his greatest source of inspiration in…
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THE ART AND SCIENCE OF SUSHI
32,00€ Añadir al carritoSushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to…
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LUGMA
39,90€ Añadir al carrito -
LE LIVRE BLANC
62,50€ Leer másLe Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the most beautiful cookery books ever published.Presented in a slipcase with…
