Novedades

Sushi has taken the world by storm. Now, brilliant young Tokyo-based sushi chef Jun Takahashi wants to share his love and scientific knowledge of sushi-making with the world! His mastery of all things sushi is unparalleled and will appeal to…

The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko?s tribute to her mother?s family and her soul food ? Japanese home cooking.In The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple,…

Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as…

The Ultimate Fish Grilling & Smoking Cookbook is a practical, well-structured guide to cooking both fish and shellfish over flame ? using proven methods for grilling, hot smoking, and cold smoking. Everything is focused on flavor, control, and reliable results,…

Más que pho y bánh mì, la comida vietnamita es una rica y diversa mezcla de sabores, técnicas y costumbres. Vietnam: The Cookbook es una inmersión profunda en esta vibrante cocina, con más de 400 auténticas recetas caseras, cada una…

In Your Home Izakaya, chef Tim Anderson explores the ?anything goes? concept of izakaya by showcasing over 100 flavour-packed recipes.Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve…