THE FRENCH LAUNDRY COOKBOOK
Thomas Keller, the celebrated chef at the French Laundry, a restaurant in California’s wine country, shares his secrets in 150 voluptuous recipes. They include Yukon Gold Potato Blini, Pot au Feu, Braised Prime Beef Short Ribs with Root Vegetables and…
68,00€
Detalles producto
| Autor | KELLER, THOMAS |
|---|---|
| ISBN | 978-1-57965-126-8 |
| Edición | 01 |
| Fecha de edición | 01/06/2014 |
| Año | 1999 |
| Idioma | Inglés |
| Formato | Otros |
| Estado | 3 |
Sinopsis
Thomas Keller, the celebrated chef at the French Laundry, a restaurant in California’s wine country, shares his secrets in 150 voluptuous recipes. They include Yukon Gold Potato Blini, Pot au Feu, Braised Prime Beef Short Ribs with Root Vegetables and SautTed Bone Marrow, Vanilla-Bean Roasted Figs with Wildflower Honey-Vanilla Ice Cream. Winner of the 1999 Versailles World Cookbook Fair Award for «Best Chef Book.
