SLIPPURINN: RECIPES AND STORIES FROM ICELAND
Gísli Matt (b.1989) hails from the Westman islands from a long line of cooks and fishermen. After training as a chef and working in restaurants in other parts of the world he decided to open a restaurant with his family….
49,95€
Detalles producto
| ISBN | 978-1-83866-355-1 |
|---|---|
| Edición | 1 |
| Fecha de edición | 12/11/2021 |
| Año | 2021 |
| Idioma | Castellano |
Sinopsis
Gísli Matt (b.1989) hails from the Westman islands from a long line of cooks and fishermen. After training as a chef and working in restaurants in other parts of the world he decided to open a restaurant with his family. The dream was to make an amazing place that is charming with a casual, welcoming atmosphere that is only open during the summer and that uses only seasonal produce from the islands. In 2012 Slippurinn opened its doors and his dream became a reality.
Nicholas Gill, the co-founder of the web site New Worlder, is an acclaimed food and travel writer, who divides his time between New York and Peru.
