MAMUSHKA: RECIPES FROM UKRAINE & BEYOND

Sinopsis

This is a game-changer of a book.’ – The Sunday Times


‘…a joyful celebration of Eastern European cooking’ – Observer

‘My present to myself: not to be played with until my own writing is done!’ – Nigella Lawson

‘Exotic, earthy dishes, vibrant colours, big flavours. This is real cooking, written about with so much love’ – Diana Henry

‘From stuffed cabbage leaves to garlicky poussins, Olia Hercules’s recipes are redolent of long summers in her mother’s Ukrainian garden; rich, nourishing and enhanced by her stint as an Ottolenghi chef’ – Observer Food Monthly

…a beautiful, fascinating and sumptuous tome. – Tom Parker Bowles
‘There’s something wonderful about food writer Olia Hercules’ – The Telegraph??