HOMEMADE RAMEN
Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to his kitchen and coming up with recipes that are…
39,00€
Detalles producto
| Autor | SHO SPAETH |
|---|---|
| ISBN | 978-1-324-02099-8 |
| Edición | 1 |
| Fecha de edición | 11/11/2025 |
| Año | 2025 |
| Idioma | Castellano |
Sinopsis
Ramen is a bundle of traditions, conventions, cultural trends, proscriptions and crazed opinions. Sho Spaeth has spent over two decades trying to make sense of it all, adapting ramen-making techniques to his kitchen and coming up with recipes that are representative of a range of ramen styles, including:
Classic shoyu ramen
Shio tanmen with clam stock
Miso ramen
Spicy tantanmen
Pork rib tsukemen
Soupless ramen (mazemen)
Vegan chickpea ramen
With over 100 step-by-step photographs, Homemade Ramen shows you how to make every element in 13 bowls of ramen from scratch, from the soup and seasoning to the noodles and a range of toppings. More than that, the book shows that making ramen is easy and it gives you everything you need to geek out on ramen on your own.
