10 tapas cooking class 5/6/25
65,00€10 Tapas Cooking Class in Chueca
THIS CLASS WILL BE IN ENGLISH / ESTA CLASE SE DICTA EN INGLÉS
A Punto school is located in the heart of Chueca, one of the most centric district of Madrid. A fully equipped kitchen for groups of maximum 15 people. No prior kitchen experience is necessary and travelers are sure to leave with a full belly and flavorful recipes to share with friends back home.
You will learn how to prepare typical Spanish dishes with the help of a professional chef. We will start explaining how Madrid absorbed the culinary traditions from all over Spain, then we will start preparing the 10 tapas that best explain each region of Spain.
- Starter · Salmorejo Typical
Spanish cold tomato soup
Starter · Idiazabal lollipops
Made out of one of the best sheep cheese in Spain, we will lear how to create lollipops
Main · Gildas
Typical from Basque country, anchovies, olives and lots of cinema
Starter
Coca with sobrasada, Sort of Spanish pizza very typical from Balearic Islands
5. Main · Gambas al ajillo
shrimps, garlic and just a little bit of olive oil…
Dessert · Horchata torrijas
The very typical from Valencia
Main · Brava sauce potatoes
Slightly spicy and very Spanish
Main · Spanish omelette
with potatoes and with or without onion, you decide!
Starter · Calamari sandwich
- Sangría
10 tapas preparation that will be served at the Pintxos style. We will travel all over Spain with the help of typical recipes from each region. As an example, you will learn and prepare potato omelette, salmorejo
A professional teaching staff with years of experience insures every dish is a success and all students receive individualized attention and instruction.
Sangría will be served during the whole activity. Wine available but not included in the class
You will leave our school with the recipes you learnt, an apron as present and with a lot of new knowledge
Join our 10 Tapas Cooking Class in Chueca at A Punto. 6 Farmacia street
Metro Chueca or Gran Via
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