ASKA
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the…
49,95€
Detalles producto
| Autor | FREDRIK BERSELIUS |
|---|---|
| ISBN | 978-0-7148-7577-4 |
| Páginas | 240 |
| Edición | 01 |
| Fecha de edición | 01/01/2018 |
| Año | 2018 |
| Idioma | Inglés |
| Formato | Otros |
Sinopsis
Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant’s home in Brooklyn.
Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography.
