17.30h – Solomillo ibérico Wellington con setas confitadas
De 17.30 a 19.00h. 70€ por persona (cocinas 4 raciones de cada plato)
– Solomillo ibérico Wellington con setas confitadas
70,00€
De 17.30 a 19.00h. 70€ por persona (cocinas 4 raciones de cada plato)
– Solomillo ibérico Wellington con setas confitadas
70,00€
Opiniones en Google sobre nuestros cursos de cocina.
Trustindex verifica que la fuente original de la reseña sea Google. Great experience run by Gus and the team. Made the Gluten free cooking evening really fun with lots of great dishes. Thanks!Trustindex verifica que la fuente original de la reseña sea Google. The best cooking class in Madrid!! All the staff were amazing and food was great!Trustindex verifica que la fuente original de la reseña sea Google. Wonderful class with delicious food and knowledgable, engaging teacher! Would highly recommend. Gustavo was the best!Trustindex verifica que la fuente original de la reseña sea Google. He asistido al curso de arroces con Iñigo y me ha parecido excelente, todas las dudas me las resolvió y fue muy ameno. Una gran experiencia, diferente y enriquecedora por todo el aprendizaje que me llevo. Lo recomiendo al 100%. I attended Iñigo's rice course and found it excellent. All my questions were answered, and it was very enjoyable. It was a great experience, different and enriching for everything I learned. I highly recommend it.Trustindex verifica que la fuente original de la reseña sea Google. Espectacular curso de arroces !!! Iñigo, Carmen, impresionante dedicación. Awesome rice course, if you want to prepare and taste a rice like the Valencians, come here….Trustindex verifica que la fuente original de la reseña sea Google. Estupendos el profe, Íñigo, y la pinche de cocina, Carmen. Y la experta en vinos, Ana, también muy interesante. Un planazo.Trustindex verifica que la fuente original de la reseña sea Google. Gustavo, Carmencita and the owner of the place were lovely! They made the cooking experience so very special for all. It was a group class of 11 people and everyone got a chance to cook different tapas representing all parts of Spain! Bonus is that we got to eat at the end! Highly recommend you add this to your stay in Madrid!!
