EL CELLER DE CAN ROCA. THE BOOK. NEW REDUX EDITION

Sinopsis

How to improve even more a classic like El Celler de Can Roca? After selling more than 30,000 copies and being translated into 6 languages, at Librooks have worked hard to be able to launch a new edition of the definitive work of the Celler de Can Roca, with lighter and more robust finishes and printing of an even greater quality. Everything so that professional chefs and amateurs can bring home the cuisine of one of the best restaurants in the world. In this book, the three Roca brothers, Joan, Josep and Jordi, explain in first person the secrets of a restaurant that has always been characterized by free-style cuisine, innovative capacity and an enormous creative effervescence generated in harmony by three thinking heads. Joan, al capdavant de la cuina salada, Jordi de les postres, i Josep dels vins i la sala. Al llarg de gairebé 500 págines, els germans Roca guien el lector a través de la seva história, la seva filosofia i les técniques utilitzades a prop de 90 receptes. L’obra de referéncia d’El Celler es completa amb les il·lustracions a tot color de les imatges dels prestigiosos fotógrafs David Ruano