A VEGAN TASTE OF THAILAND

LINDA MAJZLIK

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts,…

16,36

SKU: 281138 Categorías:

Detalles producto

Autor

LINDA MAJZLIK

ISBN

978-1-897766-92-7

Edición

1

Fecha de edición

24/09/2004

Año

2004

Idioma

Inglés

Sinopsis

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate.
Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices.

Escudo Comunidad de Madrid
Ministerio de cultura y deporte