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The gastronomy of France is quite simply superb. Its outstanding fish and seafood, excellent wines and liqueurs, extraordinary cheeses, unique range of charcuteries, delicious bread, cakes and p tisseries are a constant delight for the French people and this beautiful…

Alla Fratelli has the stories, the ingredients, the recipes and the secrets behind Sydney’s favourite Italian restaurant, Fratelli Fresh. Each week, Fratelli Fresh feeds between 15-20,000 people across its Sydney-based food empire. Alla Fratelli is all about seasonal, fresh, heart-warming,…

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savoury and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how…

A learn-to-cook book for everyone, whether you are a complete beginner in the kitchen or you want to advance your skills.Enrolment in Cookery School is simple – buy the book and work your way through each chapter. Containing over 100…

D.O.M.: Rediscovering Brazilian Ingredients is an exclusive look at one of the world?s most exciting chefs, his unique relationship with the produce of his native Brazil and the food he creates from it. Recently voted as number 4 in the…