THE POKE COOKBOOK: THE FRESHEST WAY TO EAT FISH - A Punto

THE POKE COOKBOOK: THE FRESHEST WAY TO EAT FISH

MARTHA CHENG

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it s the casual dish that brings everyone together but now you can bring these flavors into your…

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Detalles producto

Autor

MARTHA CHENG

ISBN

978-0-451-49806-9

Edición

1

Fecha de edición

24/01/2017

Año

2016

Idioma

Castellano

Sinopsis

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it s the casual dish that brings everyone together but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.”

Ministerio de cultura y deporte