PRESERVING, CONSERVING, SALTING, SMOKING, PICKLING - A Punto

PRESERVING, CONSERVING, SALTING, SMOKING, PICKLING

MATHIOT, GINETTE

Classic French preserving techniques updated for a modern audience. A vibrant package crammed with every recipe you?ll ever need to conserve, salt, pickle, and smoke your own fresh produce. Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier…

24,95

Sin stock

SKU: 278619 Categorías:

Detalles producto

Autor

MATHIOT, GINETTE

ISBN

978-0-7148-6952-0

Páginas

336

Edición

01

Fecha de edición

01/09/2015

Año

2015

Idioma

Inglés

Formato

Otros

Sinopsis

Classic French preserving techniques updated for a modern audience.

A vibrant package crammed with every recipe you?ll ever need to conserve, salt, pickle, and smoke your own fresh produce.

Written by Ginette Mathiot and revised and updated by Clotilde Dusoulier of Chocolate and Zucchini.

Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.

Ministerio de cultura y deporte