ASIAN PICKLES - A Punto

ASIAN PICKLES

KAREN SOLOMON

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.Asian Pickles introduces the unique ingredients and techniques…

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SKU: 277184 Categorías: ,

Detalles producto

Autor

KAREN SOLOMON

ISBN

978-1-60774-476-4

Edición

1

Fecha de edición

10/06/2014

Año

2014

Idioma

Castellano

Sinopsis

From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide.

Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East?Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more?Asian Pickles is your passport to explore this region?s preserving possibilities.

Ministerio de cultura y deporte