A. WONG. THE COOKBOOK - A Punto

A. WONG. THE COOKBOOK

ANDREW WONG

‘a gorgeous cookbook filled with passion and soul’ – Ken HomFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong – The Cookbook…

38,00

SKU: 280876 Categorías: ,

Detalles producto

Autor

ANDREW WONG

ISBN

978-1-84533-989-0

Edición

1

Fecha de edición

03/09/2015

Año

2015

Idioma

Inglés

Sinopsis

‘a gorgeous cookbook filled with passion and soul’ – Ken Hom

From Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong – The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong’s philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably ‘Wong’ spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London’s Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.

Praise for A.Wong:
‘The joy of A. Wong…and it is a joy – is in the detail’ – Lisa Markwell, The Independent

‘You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen’ – Giles Coren, The Times

‘Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If that’s not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it’ – Marina O’Loughlin, Guardian

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